As a devoted foodie, I find joy in savoring culinary creations, whether they're expertly crafted in a 3-star Michelin restaurant or served from a humble street food stall. My taste buds are in a constant state of evolution, and I've shed the constraints of my teenage aversions to now embrace a wide array of flavors, including once-deemed "strange substances" like olives and broccoli.

I'm not only a connoisseur but also a hands-on enthusiast in the kitchen. Cooking is a pleasure, especially when it involves preparing a meal for someone else. One of my proudest culinary achievements is mastering the art of sourdough bread baking.

When I travel, food is an integral part of my plans, and I meticulously document the places I've relished. For a glimpse into my culinary adventures, check out my curated maps—one for Prague here and another for the rest of the world here.